Description
Hammered decorated COPPER COFFEE POTS
Preparing Turkish coffee (no matter where you live):
- Add water to the cezve (ibrik), about 50 milliliters (1.7 oz) per cup of coffee desired.
- Add sugar to taste, stirring to blend it.
- Bring to a boil, remove from heat and add a teaspoon of coffee per cup.
- Boil coffee.
Dimensions
Capacity:
S: 210 ml / 7.1 oz
M: 280 ml / 9.4 oz
L: 370 ml / 12.5 oz
Height and bottom wideness of the copper pot(without handle ) !JUST COPPER BOWL HEight not with handle!
Small: 7cm x 7cm —- 2.7”x 2.7”
Medium 7.7 cm x 7.5 cm —-3”x2.9”
Large: 8.4 cm x 8.4cm,—3.3”x3.3”
Wooden handle lengt:
Small:11 cm / 4.3”
Medium: 14 cm / 5.5”
Large:14.5 cm / 5.7”
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