High quality pure Cinchona succirubra- Peruvian bark 50 gr-400 gr free shipping

High quality pure Cinchona succirubra- Peruvian bark 50 gr-400 gr free shipping

High quality pure Cinchona succirubra- Peruvian bark 50 gr-400 gr free shipping
High quality pure Cinchona succirubra- Peruvian bark 50 gr-400 gr free shipping

Other Names: Contestosis, Quinaquina, Cinchona, Quinquina

Botany Information: It is a plant that can grow 5-20 m from the rootworm family. The leaves are elliptical or egg-shaped edges whole. The top of the leaves are dark green and glabrous, the bottom surface is pubescent and the old leaves turn brown or red. Blossoms are found together at the end of the branches collectively.

Cultivation Place: It is cultivated in tropical countries such as Javanese, South India, Colombia, Ceylon, Guatemala, Cameroon and Congo.

Known Composition: inin Kinin / Quinine, Chininum ır is extracted from the shell. The composition of cinnamon contains substances such as quinine, quinidine, quinonine, quinonidine, sinchol, cupreol. Trunk and root shells (Cortex Chinae) are used. The taste is bitter.

Benefits:

It is used against anorexia, digestive disorders, bloating and indigestion.

It has strengthening and revitalizing properties of the body in cases of weakness and weakness.

Lowers fever.

Neuralgia, malaria, flu, infectious diseases also benefit.

Heart pain, heart palpitations are used in such cases.

Method of Use: Tea: Thin crust is finely chopped into 1 g teapot and 300-500 ml of boiling water is added on it and it is drunk after being allowed to infuse for 15-20 minutes. A total of up to 3 g of Cinchine bark or powder tea can be made per day. So it can take 1 g 3 times, because the excess is harmful.

WARNING: The tea of ​​the canna is not drunk much, as poisoning may occur if the dosage is exceeded (3 GR / DAY). Therefore, tincture or natural medicine is often used.