Description
decorated turkish greek COFFEE POTS
Preparing Turkish coffee (no matter where you live):
- Add water to the cezve (ibrik), about 50 milliliters (1.7 oz) per cup of coffee desired.
- Add sugar to taste, stirring to blend it.
- Bring to a boil, remove from heat and add a teaspoon of coffee per cup.
- Boil coffee.
Dimensions
capacity:
s:125 ml / 4.2 oz
L: 185 ml / 6.2 oz
height and wide of the bottom
s:7.4×7.4 cm—2.9”x2.9”
L:8.1 x 8.1 cm —-3.1”x3.1”
handle lenght :
s:12.2 cm–-4.8”
L:15.5 cm—-6.1”
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