Description
REDDISH COPPER COFFEE POTS
Preparing Turkish coffee (no matter where you live):
- Add water to the cezve (ibrik), about 50 milliliters (1.7 oz) per cup of coffee desired.
- Add sugar to taste, stirring to blend it.
- Bring to a boil, remove from heat and add a teaspoon of coffee per cup.
- Boil coffee.
Dimensions
XS 80 ml / 3.9 oz 6.5 cm / 2.6”
S 140 ml / 5.2 oz 7.0 cm / 2.8”
M 190 ml / 6.4 oz 7.7 cm / 3.0”
L 240 ml / 8.1 oz 8.4 cm / 3.3”
XL 315 ml / 10.7 oz 9.0 cm / 3.5”
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