Description
Preparing Turkish coffee (no matter where you live):Add water to the cezve (ibrik), about 50 milliliters (1.7 oz) per cup of coffee desired.Add sugar to taste, stirring to blend it.Bring to a boil, remove from heat and add a teaspoon of coffee per cup.Boil coffee.Dimensionsfull capacityS 200 ml / 6.7 oz M 360 ml / 12 oz L 540 ml / 18 oz you can cook 8 person for coffee with the big one (50-60 ml turkish coffeecup )Here is the machineBuy It Now;free shipping options usually slower recommed to choose paid shipping option for faster and tracking
