turkish coffee pot Hammered copper Turkish Greek Arabic Coffee Pot Stovetop

Turkish hammered reddish copper coffee pot cezve 3sizes

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Description

Hammered decorated COPPER COFFEE POTS
Preparing Turkish coffee (no matter where you live):
  1. Add water to the cezve (ibrik), about 50 milliliters (1.7 oz) per cup of coffee desired.
  2. Add sugar to taste, stirring to blend it.
  3. Bring to a boil, remove from heat and add a teaspoon of coffee per cup.
  4. Boil coffee.

Dimensions

Additional information

Size

Small, Medium, Large

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